Rita learned from her grandmother how to make Apple strudel and is happy to share this experience with you.
Get in the mood over a glass of sparkling frizzante and Rita tells you all about this classic Viennese dessert, and what separates a spectacular strudel from one that’s just good. Then it’s time for the pastry. Finally, we’ll sit down together to chat over slices of hot apple strudel. A feast for all the senses, this baking masterclass will teach you all you need to know to make perfect strudel every time.
Duration: 3 hours
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